While a lot of food production is automated these days, if you have baking and pastry skills to offer you’ll be much harder to replace by machine. It takes both artistic talent and technical know how to make the fancy desserts and cakes, artisan breads, and decorative sugar and chocolate work that baking and pastry chefs produce.



A training program will develop both the general and specialized culinary skills you require and equip you to start a career in a restaurant, a bakery, a hotel, maybe even a cruise ship!



There’s a lot to learn, so you should think about boosting your job prospects with a good training program.

To learn about any of the Programs, click on the school
Pasadena, California	California School of Culinary Arts
Portland, Oregon	Western Culinary Institute
San Francisco, California	California Culinary Academy
Scottsdale, Arizona	Scottsdale Culinary Institute

There are no schools offering online Non-Degree degree programs in Baking and Pastry.

Arizona :: California :: Kentucky :: Oregon ::